Dough Kneader Machine

The Dough Kneader, powered by a 2 HP electric motor and operating at 220 volts, offers efficient dough preparation. With a capacity of 20-25 kg/hr, it streamlines the kneading process. Its semi-automatic grade simplifies operation while ensuring precision. Integrated with 4 Rold Semi Automatic Dank-Kandap Machine, it enhances productivity. Weighing 300 kilograms, it stands sturdy during operation. Its function revolves around thoroughly kneading dough to desired consistency. With user-friendly operation and efficient technique, it guarantees consistent performance. Key attributes include its robust construction, ease of maintenance, and reliability, making it indispensable in bakeries and commercial kitchens for producing quality dough efficiently.